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Dirty Chicken and Bacon Loaded Fries

These loaded fries are topped with crispy bacon, tender shredded chicken, and gooey cheddar cheese, making it the perfect comfort dish for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag French fries (frozen or homemade)
  • 2 cups Cooked chicken, shredded
  • 6 slices Bacon, cooked and crumbled
  • 2 cups Cheddar cheese, shredded
  • 1/2 cup Green onions, chopped
  • 1/2 cup Sour cream
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the French fries according to package instructions until crispy.
  2. In a bowl, mix the shredded chicken with salt and pepper to taste.
Assembly
  1. Once the fries are done, layer them on a serving platter.
  2. Top with shredded chicken, crumbled bacon, and cheddar cheese.
  3. Place under the broiler for a few minutes until the cheese is melted.
  4. Remove from the oven and drizzle with sour cream.
  5. Garnish with chopped green onions before serving.

Notes

Serve these loaded fries in a big bowl for everyone to dig in. Pairing with a salad or coleslaw adds a crunchy contrast. Best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days or frozen for later. Reheat in the oven for best results.