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Dill Pickle Mix

Transform your meals with this quick and simple Dill Pickle Mix that elevates everyday vegetables, dips, and dressings with a burst of pickle perfection.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 batch
Course: Condiment, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Spice Blend
  • 2 tablespoons dried dill weed
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon citric acid
  • 1 teaspoon mustard powder

Method
 

Preparation
  1. Measure all ingredients and place them into a small mixing bowl.
  2. Whisk the ingredients together until the mixture is uniform in color and texture.
  3. Transfer the seasoning blend into an airtight container or spice jar.
  4. Seal the container and let the mix rest for at least 24 hours to allow flavors to meld.
  5. Label the container with the date and store in a cool, dry place.

Notes

This mix keeps well for about 6 months in an airtight container. Adjust ingredients to taste and consider experimenting with fresh dill or additional spices.