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Decadent Cheesecake in a Mug

A quick and easy cheesecake perfect for satisfying sweet cravings with minimal cleanup and maximum flavor.
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 tbsp graham cracker crumbs
  • 1 tsp melted butter
For the cheesecake filling
  • 2 oz cream cheese, softened Use room temperature for smoother blending.
  • 2 tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1 tbsp sour cream
  • 1 large egg yolk
  • 1/2 tsp lemon juice Add more for extra zest.
  • Pinch salt

Method
 

Preparation
  1. In a microwave-safe mug, combine graham cracker crumbs and melted butter. Press firmly to form a crust.
  2. In a small bowl, whisk together cream cheese, sugar, vanilla extract, sour cream, egg yolk, lemon juice, and a pinch of salt until smooth.
  3. Spoon the cheesecake filling over the prepared crust and smooth the top.
Cooking
  1. Microwave on high power for 45 to 60 seconds until the edges are set but the center remains slightly jiggly.
  2. Let the mug cool at room temperature for 5 minutes to allow the cheesecake to settle.
  3. Chill in the refrigerator for at least 15 minutes to firm up the texture.
Serving
  1. Top with fresh berries, whipped cream, or chocolate sauce before serving.

Notes

Got leftovers? Store in an airtight container in the fridge for about 3 days or freeze for up to a month. Thaw in the fridge overnight before consuming. Use room temperature ingredients for a smoother mixture and feel free to experiment with flavors.