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Dairy Free Buffalo Chicken Dip

A creamy and zesty dip that's perfect for game nights, gatherings, or cozy evenings, loaded with flavor and easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked chicken breast, shredded Rotisserie chicken can be used for convenience.
  • 1 cup dairy-free mayonnaise
  • 1/2 cup buffalo sauce Adjust the amount to your spice preference.
  • 1/2 cup dairy-free sour cream
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • 2 tbsp chopped fresh chives For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, dairy-free mayonnaise, buffalo sauce, and dairy-free sour cream.
  3. Add the lemon juice, garlic powder, onion powder, and smoked paprika to the bowl. Stir until the mixture is evenly blended.
  4. Transfer the mixture to a small baking dish and spread it into an even layer.
Baking
  1. Bake in the preheated oven for 20–25 minutes or until hot and bubbly around the edges.
  2. Remove from the oven and sprinkle the chopped fresh chives over the top.
  3. Let the dip cool for a few minutes before serving.

Notes

Serve hot with veggie sticks or tortilla chips. Store leftovers in an airtight container for up to 3-4 days, or freeze after cooling.