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Curry Braised Chicken Legs

A delightful dish combining tender chicken with rich and creamy flavors of curry, garlic, and ginger. Perfect for family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken legs Bone-in preferred for better flavor
  • 2 tablespoons curry powder Adjust spice level to taste
  • 1 piece onion, chopped Any type of onion can be used
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can coconut milk
  • 1 cup chicken broth Make sure it's gluten-free if needed
  • 2 tablespoons olive oil For sautéeing
  • to taste salt and pepper
  • as needed Rice or naan for serving To serve alongside the chicken

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the garlic and ginger, cooking for another minute.
Cooking
  1. Sprinkle in the curry powder and stir for 30 seconds until fragrant.
  2. Add the chicken legs, browning them on all sides.
  3. Pour in the coconut milk and chicken broth, bringing the mixture to a simmer.
  4. Cover and reduce the heat, allowing it to braise for 30-40 minutes, or until the chicken is tender.
  5. Season with salt and pepper to taste.

Notes

Curry Braised Chicken Legs can be served over rice or alongside naan. Garnish with fresh cilantro or a squeeze of lime for added freshness. Store leftovers in an airtight container for up to 3 days or freeze for later use.