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Cucumber Ranch Crack Salad

A refreshing and delicious salad featuring juicy cucumbers, crispy bacon, and a creamy ranch dressing. Perfect for any gathering or a quick meal!
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber, sliced
  • 1/2 cup red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh dill, chopped
  • 1/3 cup green onions, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup bacon bits
Dressing Ingredients
  • 1 packet ranch seasoning mix
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. In a large bowl, combine cucumbers, red onion, cherry tomatoes, fresh dill, green onions, cheddar cheese, and bacon bits.
  2. In another bowl, whisk together the ranch seasoning mix, mayonnaise, sour cream, and lemon juice until smooth.
  3. Pour the dressing over the salad ingredients and toss gently to coat evenly.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
  5. Give the salad a final toss before serving.

Notes

Chill your salad for at least 30 minutes to enhance the flavor. Enjoy with additional toppings like avocado or extra bacon bits for added flavor.