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Crockpot Steak Bites

Tender and juicy steak bites cooked in a flavorful ranch seasoning sauce, perfect for an easy weeknight meal or casual gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cubed steak Tender cuts like sirloin or ribeye are recommended.
  • 1 packet ranch seasoning Essential for flavor.
  • 1 cup beef broth
  • 1/2 cup butter Adds richness to the sauce.
  • 1 cup pepperoncini peppers Adds a kick to the dish.
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the cubed steak in the crockpot.
  2. Add the ranch seasoning, beef broth, and butter.
  3. Top with pepperoncini peppers.
  4. Stir until combined.
Cooking
  1. Cover and cook on low for 6-8 hours or until the steak is tender.
  2. Serve warm and enjoy!

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to three months. Reheat in the microwave or on the stovetop until heated through. You can also mix in some veggies or try a vegan option with plant-based protein.