Go Back

Crockpot Brown Sugar Pork Tenderloin

This easy and flavorful crockpot dish combines savory pork tenderloin with sweet brown sugar and balsamic vinegar for a delicious meal that requires minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the marinade
  • 0.5 cup brown sugar Light or dark brown sugar can be used.
  • 0.25 cup balsamic vinegar Use a good quality balsamic for best flavor.
  • 2 Tbsp soy sauce Or tamari for a gluten-free option.
  • 1 Tbsp Dijon mustard Adds a nice tang.
For the pork
  • 2 lbs pork tenderloin Trimmed of excess fat.
  • 1 tsp dried thyme
  • 0.5 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Freshly ground is best.
  • 0.5 cup apple juice or chicken broth For moisture and flavor.
  • 2 Tbsp salted butter Cut into pieces.
  • 4 cloves garlic Smashed to release flavor.
  • 0.5 cup water
  • 1 Tbsp cornstarch For thickening the sauce.

Method
 

Mix the Marinade
  1. In a bowl, combine the brown sugar, balsamic vinegar, soy sauce, and Dijon mustard.
Prep the Pork
  1. Season the pork tenderloin with thyme, onion powder, paprika, salt, and black pepper.
Add to the Crockpot
  1. Place the seasoned pork in your crockpot. Pour the marinade over it.
Add the Goodies
  1. Toss in the butter, smashed garlic, apple juice or broth, and water.
Cook it Low and Slow
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Thicken the Sauce
  1. Once the pork is done, mix cornstarch with a little water and stir it in to thicken the sauce. Serve and enjoy!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 3 months.