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Crock Pot Pork Chops with Pineapple Slices and Soy Sauce

Tender pork chops slow-cooked in a rich, fruity sauce for a perfect balance of sweet and savory flavors. The ideal dish for a hassle-free weeknight dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Choose thicker chops for better texture and flavor retention.
  • 1 can pineapple slices (in juice) The pineapple adds a sweet and tangy flavor.
  • 1/2 cup soy sauce Use low-sodium soy sauce if you're watching your salt intake.
  • 1/4 cup brown sugar Brown sugar is key for that caramelized flavor.
  • 1 teaspoon garlic powder Seasoning to taste.
  • 1 teaspoon ground ginger Optional for added flavor. Fresh ginger can be used instead.
  • to taste salt and pepper Season to preference.

Method
 

Preparation
  1. Season the pork chops with salt, pepper, and garlic powder.
  2. Layer the pork chops in the bottom of the crockpot.
  3. Pour the pineapple slices and juice over the chops.
  4. Drizzle the soy sauce and sprinkle brown sugar on top.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender.
  2. Serve and enjoy the sweet and savory explosion in your mouth!

Notes

These can be stored in the fridge for up to 3 days or frozen for about a month in an airtight container. Reheat in the microwave or on the stove with a splash of water to keep moist. For serving, pair with sticky rice or roasted vegetables.