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Crock Pot Chicken and Rice

This simple, creamy Crock Pot Chicken and Rice dish is heartwarming and budget-friendly, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken breast Can use bone-in for extra flavor
  • 1 cup rice Brown rice can be used, adjust cooking time
  • 2 cups chicken broth Vegetable broth can be substituted
  • 1 cup shredded cheese Don't skip for creamy texture
  • 1 each onion, chopped
  • 1 cup mixed vegetables Optional
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breast in the crockpot.
  2. Add chopped onion, rice, and mixed vegetables if using.
  3. Pour in the chicken broth.
  4. Season with salt and pepper.
  5. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
  6. Stir in the shredded cheese before serving.

Notes

Leftovers keep well in the fridge for 3-4 days. Store in an airtight container or freeze for up to three months. To reheat, microwave or warm on the stove with a splash of water.