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Crispy Pizza Chips

Enjoy the perfect blend of crunch and gooey cheese with these easy-to-make Crispy Pizza Chips — a crowd-pleaser for any occasion!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pizza Chips
  • 2 large flour tortillas
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese Double the cheese for a more satisfying bite.
  • 1/2 cup pepperoni slices Can substitute with salami, turkey pepperoni, or bacon.
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning Add red pepper flakes or jalapeños for extra spice.
  • Olive oil for brushing Olive oil for brushing Brush one side of the tortillas before baking.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Brush one side of the tortillas with olive oil and place them on a baking sheet, oil side down.
  3. Spread pizza sauce over the tortillas, leaving a small border.
  4. Sprinkle mozzarella cheese evenly over the sauce, followed by pepperoni and Parmesan cheese.
  5. Sprinkle Italian seasoning on top.
  6. Place another tortilla on top of the first, oil side up, or cut into smaller pieces for individual chips.
Baking
  1. Bake for 10-12 minutes or until the edges are crispy and the cheese is melted.
  2. Let cool slightly, slice if needed, and serve with extra pizza sauce for dipping.

Notes

For the best experience, eat them fresh. If there are leftovers, store in an airtight container in the fridge for 2-3 days. To revive crunch, reheat in the oven.