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Crispy Ham & Cheese Puff Pastry Stacks

These delightful Crispy Ham & Cheese Puff Pastry Stacks are flaky, savory bites perfect for sharing, embodying comfort food nostalgia with each gooey, cheesy bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 stacks
Course: Appetizer, Snack
Cuisine: American, Fast Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry thawed if frozen
  • 4 slices ham any type of ham
  • 4 slices cheese preferably a melting cheese like Gruyère or mozzarella
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped for garnish
  • 1 large egg, beaten for egg wash
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Roll out the sheet of puff pastry on a lightly floured surface until it is smooth and slightly thinner.
  3. Cut the puff pastry into four even squares using a knife or pizza cutter.
Assembly
  1. Place one slice of ham on each puff pastry square, ensuring it covers most of the surface.
  2. Lay one slice of cheese over the ham on each pastry square, aligning it with the edges of the ham.
  3. Spread a thin layer of Dijon mustard over the cheese slices.
  4. Fold each pastry square in half to create a rectangle or triangle shape, depending on your preference.
  5. Press down gently on the edges to seal the stack and keep the filling inside.
  6. Brush the top of each stack with the beaten egg for a golden finish.
  7. Sprinkle a pinch of black pepper, garlic powder, and onion powder over the top.
  8. Drizzle olive oil over the stacks to enhance that crispy texture.
Baking
  1. Carefully transfer the prepared stacks to the baking sheet, spacing them out.
  2. Bake for 15-20 minutes, or until golden brown and crispy.
  3. Let them cool for a few minutes before serving.
  4. Sprinkle freshly chopped parsley on top for color and freshness.

Notes

These stacks are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. They can also be frozen for up to a month; just reheat in the oven for best results.