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Crispy Baked Parmesan Pork Chops

Delicious, crispy, and juicy pork chops topped with a cheesy, savory crust, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Bone-in or boneless
  • 1 cup breadcrumbs For coating
  • 1/2 cup grated Parmesan cheese Adds cheesy flavor
  • 1 teaspoon garlic powder For seasoning
  • 1 teaspoon onion powder For seasoning
  • to taste Salt and pepper For seasoning
  • 2 pieces eggs For coating
  • 2 tablespoons olive oil For drizzling

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a shallow bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each pork chop into the eggs, then coat with the breadcrumb mixture.
  5. Place the coated chops on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the pork chops.
Cooking
  1. Bake for 25-30 minutes, or until golden brown and cooked through.

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat in the oven at 350°F for about 15-20 minutes.