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Creamy Spinach and Mushroom Orzo

A one-pan, creamy pasta dish loaded with spinach and mushrooms, perfect for cozy dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  3. Add the sliced mushrooms and cook until they are soft.
  4. Stir in the orzo, then pour in the vegetable broth. Bring to a simmer and cook for about 10 minutes, stirring occasionally until the orzo is tender and has absorbed most of the liquid.
  5. Add the fresh spinach and stir until wilted.
  6. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until well combined.
  7. Season with salt and pepper to taste.
  8. Serve warm as a main dish or side.

Notes

Customize the mushrooms with shiitake or cremini. Add grilled chicken or shrimp for protein. Use Greek yogurt instead of heavy cream to make it lighter. Optional variations: add sun-dried tomatoes or lemon zest for a kick.