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Creamy Quinoa Porridge

A hearty and nutritious breakfast option, Creamy Quinoa Porridge is quick to prepare and perfect for a cozy morning. Customize with your favorite toppings for a delightful experience.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Comfort Food, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup quinoa Rinse under cold water before use.
  • 2 cups almond milk (or other plant-based milk) Substitute with coconut or soy milk if desired.
  • 1 tablespoon maple syrup (or sweetener of choice) Adjust based on desired sweetness.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
Toppings
  • varies fresh fruits, nuts, seeds, or nut butter of your choice Customize as desired.

Method
 

Preparation
  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine quinoa, almond milk, maple syrup, vanilla extract, and salt.
Cooking
  1. Bring to a boil, then reduce heat and simmer for about 15 minutes, until quinoa is cooked and mixture thickens. Stir occasionally!
  2. Once cooked, remove from heat and let sit for a few minutes.
Serving
  1. Serve in bowls and add your favorite toppings.

Notes

Leftover porridge keeps well for 3-5 days in the fridge. Reheat with a splash of almond milk for best results. Experiment with spices and sweeteners to personalize your porridge.