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Creamy Pourover Potatoes

These Creamy Pourover Potatoes are a comforting and cheesy dish that is easy to prepare in just one pan, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large potatoes Peeled and sliced
  • 1 cup heavy cream
  • 1 cup grated cheese Cheddar or your choice
  • 1/4 cup butter Melted
  • to taste Salt
  • to taste Pepper
  • Herbs (like thyme or rosemary) For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the potatoes into thin rounds.
  3. In a saucepan, melt the butter over medium heat, then stir in the heavy cream and cheese until smooth.
  4. Add salt and pepper to taste.
  5. Arrange the sliced potatoes in a glass casserole dish.
  6. Pour the creamy mixture over the potatoes, ensuring they are well coated.
Cooking
  1. Bake in the preheated oven for 45-60 minutes or until the potatoes are tender and the top is golden.
  2. Garnish with fresh herbs before serving.

Notes

For even creamier potatoes, try using a mix of different cheeses! Slice the potatoes evenly for uniform cooking. You can add crushed garlic for extra flavor and experiment with different herbs like sage or parsley.