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Creamy One-Pot Chicken Sausage & Broccoli Orzo

A comforting one-pot meal featuring chicken sausage, orzo, broccoli, and Parmesan cheese, ready in under 30 minutes and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 12 ounces chicken sausage, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup orzo
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups broccoli florets
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Cooking
  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken sausage slices and cook until browned, about 5 minutes.
  3. Stir in diced onion and minced garlic, cooking until fragrant and softened, roughly 2 minutes.
  4. Add orzo, chicken broth, and milk, then bring to a gentle simmer.
  5. Cover the pot and cook for 8 to 10 minutes, stirring occasionally to prevent sticking.
  6. Uncover and add broccoli florets and grated Parmesan cheese. Stir until the cheese melts and broccoli is tender, about 3 to 4 minutes.
  7. Season with salt and black pepper, stirring to combine.
  8. Serve immediately, garnished with extra Parmesan or chopped parsley if desired.

Notes

This dish keeps well in the fridge for about 3–4 days. For a make-ahead option, reheat in the microwave or stovetop, adding a splash of milk if needed. Consider using Italian turkey sausage for a leaner dish or swapping broccoli for spinach or zucchini. Whole wheat orzo can also be used for extra fiber.