Go Back

Creamy Lemon Butter Sauce

A bright and rich sauce made with lemon, butter, and cream that elevates simple dishes like pasta, fish, or vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup vegetable broth
  • 1 clove garlic, smashed
  • 1 cup cream Use fresh cream for best flavor.
  • 2 tbsp fresh lemon juice Use fresh lemon juice for best flavor.
  • 4 tbsp cold butter
  • to taste Salt and pepper Adjust seasoning to taste.

Method
 

Preparation
  1. In a saucepan, combine vegetable broth and smashed garlic over low heat.
  2. Simmer for a few minutes to infuse the garlic flavor.
  3. Add cream and whisk until combined and slightly thickened.
  4. Stir in lemon juice and cold butter until melted and smooth.
  5. Season with salt and pepper to taste.

Notes

Store any leftover sauce in an airtight container in the fridge for up to three days. Reheat gently in a saucepan over low heat, adding a splash of water or broth if needed. You can add fresh herbs like parsley or dill for added flavor, a pinch of red pepper flakes for spice, or grated Parmesan for creaminess.