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Creamy Gnocchi with Spinach and Feta

A one-pan creamy dish featuring gnocchi, fresh spinach, and feta cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi Use store-bought gnocchi
  • 2 cups fresh spinach Can substitute with kale or arugula
  • 4 oz feta cheese Use high-quality feta for best results
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Sauté until fragrant
  • 1/2 cup heavy cream or coconut cream For a vegan version, use a plant-based cream
  • to taste Salt and pepper
  • optional Parmesan cheese for topping Sprinkle for extra flavor

Method
 

Preparation
  1. Cook the gnocchi according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the fresh spinach to the skillet and cook until wilted.
Cooking
  1. Stir in the heavy cream and bring to a gentle simmer.
  2. Crumble in the feta cheese, along with salt and pepper, stirring until everything is well combined.
  3. Toss in the cooked gnocchi, coating them in that rich creamy sauce.
  4. Serve warm, topped with additional Parmesan cheese if desired.

Notes

Great served with a fresh side salad or crunchy garlic bread. Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.