Go Back

Creamy Garlic Sauce Baby Potatoes

Indulge in soft baby potatoes enveloped in a rich, creamy garlic sauce that will make you swoon with every bite. An easy, family-friendly dish perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb baby potatoes You can use regular potatoes cut into similar-sized pieces.
  • 4 cloves garlic, minced Fresh garlic adds a rich flavor; do not skip sautéing.
  • 1 cup heavy cream For a lighter version, use half-and-half instead.
  • 2 tablespoons butter Substitute with plant-based alternatives for a vegan option.
  • to taste Salt Adjust according to preference.
  • to taste Black pepper Freshly ground black pepper is recommended.
  • Chopped parsley, for garnish Herbs like basil or chives can be substituted.

Method
 

Cooking the Potatoes
  1. Wash the baby potatoes and boil them in salted water until tender, about 15-20 minutes. Drain and set aside.
Preparing the Sauce
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and stir well. Let it simmer for a few minutes until it thickens.
  4. Add salt and black pepper to taste.
Combining
  1. Gently toss the cooked baby potatoes in the creamy garlic sauce until well coated.
  2. Serve hot, garnished with chopped parsley.

Notes

For an added crunch, consider topping with crispy bacon or toasted nuts. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for about 1 month.