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Creamy Crockpot Marry Me Chicken Tortellini

A comforting dish combining tender chicken, cheesy tortellini, and a dreamy cream sauce, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts
  • 9 ounces cheese tortellini (fresh or refrigerated)
  • 1/3 cup chopped sun-dried tomatoes (preferably packed in oil)
  • 3 cloves garlic, minced
  • 2 cups low sodium chicken broth
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • to taste Salt and black pepper Adjust according to preference

Method
 

Preparation
  1. Sprinkle the chicken breasts with salt, pepper, and Italian seasoning. Place them at the bottom of the crockpot.
  2. Scatter minced garlic and chopped sun-dried tomatoes evenly over the chicken.
  3. Slowly pour the chicken broth and heavy cream over the chicken and tomatoes. Don't stir—let those flavors mingle on their own!
Cooking
  1. Cover the crockpot and cook on low for 4 hours or on high for 2 to 3 hours until the chicken reaches 165°F and is tender.
  2. Remove the chicken breasts and shred them finely using two forks.
  3. Stir cream cheese and Parmesan into the crockpot until melted and smooth.
  4. Gently stir in the cheese tortellini, cover, and cook on high for 20 to 25 minutes until tortellini is tender but not mushy.
Serving
  1. Return shredded chicken to the crockpot and stir gently to combine. Adjust seasoning with salt, pepper, and red pepper flakes if desired.
  2. Enjoy your creamy creation, optionally garnished with extra Parmesan or fresh basil.

Notes

Store leftovers in the fridge for up to 3 days in an airtight container. It freezes beautifully for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if needed. Optional tips include adding greens like spinach or kale in the last 10 minutes for extra nutrition.