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Creamy Cottage Cheese Caesar Dressing

A healthier twist on classic Caesar dressing, made with cottage cheese for added protein and creaminess. Perfect for salads, veggies, or grilled chicken.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Dressing, Sauce
Cuisine: American, Healthy
Calories: 60
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/3 cup cottage cheese Adds creaminess and protein.
  • 1/3 cup almond milk Can substitute with regular milk or any milk alternative.
  • 1/3 cup freshly grated Parmesan cheese For flavor and richness.
Flavor Enhancers
  • 1/4 cup light olive oil Adds richness.
  • 3 tbsp freshly squeezed lemon juice Brings tanginess.
  • 1/2 tsp Dijon mustard Adds depth of flavor.
  • 1/2 tsp garlic powder For seasoning.
  • 1/2 tsp salt To taste.
  • A couple dashes pepper To taste.
  • 1 tbsp Worcestershire sauce Adds umami flavor.
  • 1/2 tsp dried parsley For garnish and flavor.

Method
 

Preparation
  1. Combine cottage cheese, almond milk, and Parmesan in a blender.
  2. Add olive oil, lemon juice, Dijon mustard, garlic powder, salt, pepper, Worcestershire sauce, and parsley.
  3. Blend until smooth.
  4. Chill before serving.

Notes

To store, place in an airtight container in the refrigerator for up to a week. Stir before use as it may separate. For a thinner dressing, add more almond milk. Chill for a couple of hours for better flavor melding. Experiment with herbs like dill or chives for customization.