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Creamy Chicken Pasta

A quick and easy one-pan creamy chicken pasta that is packed with flavor, perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 2 cups pasta (any shape) Cook according to package instructions.
  • 1 pound chicken breast, cooked and diced
Veggies and Sauce
  • 1 cup mixed fresh veggies (bell peppers, cherry tomatoes, broccoli) Feel free to swap based on availability.
  • 1 cup cream or creamy dressing Either works well!
  • Salt and pepper to taste Season according to your preference.
  • Parmesan cheese for serving Optional for garnishing.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, combine the cooked chicken and fresh veggies.
  2. Add the creamy dressing or cream to the skillet, stirring to combine.
  3. Toss in the cooked pasta and mix well.
  4. Season with salt and pepper to taste.
  5. Serve with grated Parmesan cheese if desired.

Notes

This pasta can be stored in the fridge for about 3-4 days in an airtight container or frozen for about a month. Reheat with a splash of cream or broth for best texture.