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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A flavorful, one-pan dish featuring cheesy tortellini, tender steak, and a creamy garlic sauce that is both easy to make and family-approved.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 20 oz cheese tortellini
  • 1 lb steak (sirloin or ribeye)
  • Salt and black pepper to taste Salt and black pepper to taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 1/4 cups parmesan, shredded or freshly grated
  • Parsley, chopped (optional)
  • Red pepper flakes (optional)
  • Cracked black pepper (optional garnish)

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Cook the tortellini as per package instructions. Drain and set aside.
  2. Generously season both sides of the steak with salt, pepper, garlic powder, and smoked paprika.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat. Add the steak and sear each side for 3–5 minutes (or until it’s cooked to your liking). Remove from the skillet and let it rest.
  2. In the same skillet, add butter and minced garlic. Sauté for 1–2 minutes until fragrant. Pour in the heavy cream and whole milk, stirring until combined.
  3. Gradually whisk in the parmesan, stirring until the sauce is smooth.
  4. Slice the steak and return it to the skillet. Add the cooked tortellini and stir to coat them in the creamy sauce.
  5. Top with parsley, red pepper flakes, and cracked black pepper if desired.

Notes

Timing is everything: Make sure to have the tortellini cooked before you start searing the steak. This way, everything is hot and ready to go at the same time! You can prep everything but assemble and cook right before serving. Don't skip toasting the garlic – it makes all the difference!