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Cowboy Butter Lemon Bowtie Chicken with Broccoli

A creamy, zesty pasta dish with tender chicken and vibrant broccoli, all drizzled with a rich Cowboy butter sauce. Perfect for a quick and delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz bowtie pasta
  • 2 pieces chicken breasts, diced
  • 1/2 cup cowboy butter (or garlic butter)
Vegetables and Flavorings
  • 2 cups broccoli florets
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt the cowboy butter.
  3. Season the diced chicken with salt, pepper, and garlic powder. Add to the skillet and cook until golden brown and cooked through.
  4. Add the broccoli to the skillet and sauté until tender.
  5. Stir in the cooked bowtie pasta and lemon juice, mixing well.
  6. Garnish with fresh parsley before serving.

Notes

Store any uneaten portions in an airtight container in the fridge for up to 3 days. You can also freeze it for about 2 months; just reheat in the microwave or on the stove. For best results, add a splash of water or chicken broth when reheating to keep it nice and moist. Prep ahead: Dice your chicken and chop your broccoli the night before to save time.