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Cottage Cheese Protein Cookies

These Cottage Cheese Protein Cookies are a delicious, protein-packed snack perfect for any time of day, made with simple and healthy ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Well-drained
  • 1 cup oats Rolled oats for best texture
  • 1/2 cup almond flour Can be substituted with other flours
  • 1/4 cup honey or maple syrup Use honey for a non-vegan option
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional) Optional addition

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, oats, almond flour, honey, vanilla extract, baking powder, and salt. Mix well until a dough forms.
  3. Stir in chocolate chips if using.
  4. Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 12-15 minutes until edges are golden.
  2. Let cool before enjoying.

Notes

You can enjoy these cookies warm or at room temperature. Great on their own or with milk or coffee. Try adding peanut butter or almond butter on top for extra flavor. Store in an airtight container for 3-4 days or freeze for up to 3 months.