Go Back

Cottage Cheese Blueberry Cloud Bread

A light and fluffy cloud bread packed with protein from cottage cheese and bursting with blueberry goodness, perfect for breakfast or a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 cup almond flour
  • 1/4 cup blueberries (fresh or frozen) Frozen blueberries may alter color
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • to taste sweetener (optional) Use your preferred sweetener
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, blend the cottage cheese until smooth.
  3. Add the eggs, almond flour, baking powder, vanilla extract, sweetener (if using), and a pinch of salt to the blended cottage cheese, and mix until well combined.
  4. Gently fold in the blueberries.
  5. Spoon the mixture onto the prepared baking sheet, forming small rounds.
  6. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the tops are set.
  7. Allow to cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a toaster or microwave.