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Cottage Cheese Banana Pudding

A delightful and healthy dessert combining the creamy texture of cottage cheese and banana for a nutritious treat.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Use smooth cottage cheese for best texture.
  • 1 ripe banana Ripe bananas add natural sweetness.
  • 2 tablespoons maple syrup Adjust sweetness to taste.
  • 1/2 teaspoon vanilla extract
  • a sprinkle of cinnamon
Optional Toppings
  • vanilla cookies For added flavor.
  • whipped topping Optional for creaminess.
  • banana slices For decoration.

Method
 

Preparation
  1. Slice the banana and set aside.
  2. In a blender, blend cottage cheese, maple syrup, vanilla extract, and a sprinkle of cinnamon until smooth.
  3. Fold in the banana slices.
  4. Chill for at least 2 hours before serving.
Serving
  1. Serve in individual bowls or cups with optional toppings.

Notes

Store leftovers in the refrigerator in an airtight container for up to 3 days. Ripe bananas enhance flavor and sweetness. For variations, try adding nut butter for creaminess or chopped nuts for crunch. Honey can be used instead of maple syrup.