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Colorful Caprese Pasta Salad

An explosion of flavors and colors combining classic Caprese ingredients with comforting pasta.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Salad Base
  • 8 oz pasta (fusilli or penne) Cook according to package instructions
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved or diced Add just before serving for freshness
  • 1 cup fresh basil leaves, chopped
Dressing
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar Can try flavored balsamics for a twist
  • to taste salt and pepper

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions.
  2. Drain and let it cool.
Combining Ingredients
  1. In a large bowl, combine the cherry tomatoes, mozzarella, and basil.
  2. Add the cooled pasta to the bowl.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Toss everything together until well combined.
  5. Season with salt and pepper to taste.
Serving
  1. Serve chilled or at room temperature.

Notes

Let it sit for a few minutes before serving to enhance flavors. Pairs well with grilled chicken or fish. Store leftovers in an airtight container for about 3 days.