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Classic Fried Apples

A simple and delicious recipe for caramelized apples, perfect for breakfast or dessert, featuring warm flavors of cinnamon and sugar.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces fresh apples, peeled and sliced Choose sweet and tart varieties like Granny Smith or Honeycrisp
  • 2 tablespoons butter Can be replaced with a healthier fat if desired
  • 1 teaspoon cinnamon Add nutmeg or allspice for extra flavor
  • 1/4 cup sugar Can substitute with honey or maple syrup for a healthier option

Method
 

Cooking
  1. In a skillet, melt the butter over medium heat.
  2. Add the sliced apples and sprinkle with sugar and cinnamon.
  3. Cook for about 5-7 minutes, stirring frequently, until the apples are tender and caramelized.
  4. Serve warm as a dessert, breakfast topping, or sweet side dish.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stove.