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Citrus Shrimp and Avocado Salad

A refreshing salad combining juicy shrimp, creamy avocado, and zesty oranges, perfect for warm days.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 2 servings
Course: Main Course, Salad
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Fresh shrimp is best for maximum flavor.
  • 1 avocado, diced Add less avocado for a lighter taste.
  • 2 oranges, juiced and segmented Fresh oranges provide the best flavor.
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice Extra for drizzling on top if desired.
  • Salt and pepper to taste Don’t skimp on the seasoning.
  • 1/4 cup sliced almonds Customize your crunch with different nuts.
  • Mixed greens (optional) Use as a bed for serving.

Method
 

Cooking the Shrimp
  1. In a skillet, heat olive oil over medium heat.
  2. Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
  3. Squeeze the juice of the oranges and lime over the shrimp and stir to coat.
  4. Season with salt and pepper to taste.
Assembling the Salad
  1. In a bowl, combine mixed greens, diced avocado, shrimp, orange segments, and sliced almonds.
  2. Toss gently and serve immediately.

Notes

For optimal freshness, serve the shrimp and avocado separately if preparing in advance. Consume leftovers within 1-2 days to avoid browning of the avocado.