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Cinnamon Roll Oatmeal Bake

A delicious and comforting dish that merges the flavors of cinnamon rolls with hearty oatmeal, perfect for a family breakfast or brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking Ingredients
  • 2 cups rolled oats Use certified gluten-free oats for a gluten-free version.
  • 2 cups milk (or non-dairy milk) Almond, soy, or oat milk can be used as non-dairy alternatives.
  • 2 large eggs
  • 1/2 cup brown sugar Adjust sweetness to taste.
  • 1 tablespoon cinnamon Feel free to experiment with other spices such as nutmeg or pumpkin spice.
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter Make sure to grease the baking dish well.
  • 1/4 cup chopped nuts or raisins This is optional; you can skip or substitute as preferred.
Icing
  • Icing (for drizzling, optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, milk, eggs, brown sugar, cinnamon, vanilla extract, and melted butter. Mix until well combined.
  3. If desired, fold in chopped nuts or raisins.
  4. Pour the mixture into a greased baking dish and spread evenly.
Baking
  1. Bake for about 30-40 minutes, or until set and golden on top.
  2. Allow to cool slightly, then drizzle with icing, if using, and serve warm.

Notes

To store leftovers, let the Cinnamon Roll Oatmeal Bake cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, freeze individual portions wrapped in plastic and stored in a freezer bag. Reheat in the microwave or oven. Consider serving it with fresh fruits like bananas or berries.