Go Back

Cinnamon Roll Cheese Cake

A delightful fusion of cinnamon rolls and cheesecake, this Cinnamon Roll Cheese Cake offers a warm, creamy dessert that is easy to prepare and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans cinnamon roll dough
  • 16 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
  • 1/2 cup sugar
  • 1 tsp vanilla extract You can experiment with almond extract for a different flavor.
  • 2 large eggs Room temperature is ideal.
  • 1/2 cup cinnamon sugar
  • 1/4 cup butter, melted
  • 1 cup powdered sugar For the glaze.
  • 2 tbsp milk Add to the glaze mixture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
  2. Roll out the cinnamon roll dough and press it into the bottom of the cake pan, sealing the seams.
Filling
  1. In a bowl, mix together cream cheese, sugar, vanilla, and eggs until smooth.
  2. Pour the cream cheese mixture over the dough in the pan.
  3. Sprinkle cinnamon sugar evenly over the top.
  4. Drizzle melted butter on top of the cinnamon sugar.
Baking
  1. Bake for 30-35 minutes or until the center is set.
  2. Allow to cool, then mix together powdered sugar and milk for the glaze. Drizzle over the cooled cheesecake.
  3. Slice and enjoy!

Notes

Store any leftover slices in the fridge for up to 3–5 days. For longer storage, freeze individual slices wrapped tightly. Thaw in the fridge overnight or microwave for a few seconds to enjoy fresh.