Go Back

Cilantro Lime Steak Bowls

A vibrant and flavorful dish featuring marinated flank steak served over a bed of rice with fresh veggies and garnishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

For the marinade and steak
  • 1 pound flank steak Can substitute with skirt steak or ribeye.
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice Freshly squeezed.
  • 1 teaspoon lime zest Zest from fresh limes.
  • 2 cloves garlic Minced.
  • ½ cup fresh cilantro Chopped, reserve some for garnish.
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the rice and toppings
  • 1 cup uncooked long-grain white rice
  • 1 cup cherry tomatoes Halved.
  • 1 avocado Sliced.
  • ½ cup canned black beans Drained and rinsed.
  • ½ cup corn kernels
  • ¼ cup red onion Finely chopped.
  • 1 cup baby spinach
  • 4 lime wedges For serving.

Method
 

Preparation
  1. Cook the rice according to package instructions and keep warm.
  2. Chop the cilantro, reserving a small handful for garnish, and mince the garlic.
  3. In a bowl, whisk together the olive oil, lime juice, lime zest, chopped cilantro, garlic, cumin, chili powder, salt, and pepper.
  4. Place the flank steak in a resealable bag or shallow dish and pour in the marinade. Refrigerate for at least 15 minutes.
Cooking
  1. Preheat a grill or a heavy skillet to medium-high heat.
  2. Remove the steak from the marinade and cook for 4-6 minutes per side, or until it reaches your desired doneness.
  3. Transfer the steak to a cutting board and let it rest for 5 minutes. Then slice thinly against the grain.
Assembly
  1. Divide the rice among bowls and top with baby spinach, black beans, corn, cherry tomatoes, red onion, and avocado slices.
  2. Arrange sliced steak on each bowl and garnish with reserved cilantro and lime wedges.

Notes

For optimal flavor, marinate the steak longer if possible. This dish can also include different grains or toppings like feta cheese or jalapeños for additional flavor.