Go Back

Chopped Greek Pasta Salad

A vibrant pasta salad bursting with fresh veggies, savory chicken sausage, and tangy feta cheese, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups pasta (rotini or penne) Cook until al dente.
  • 1 cup cherry tomatoes (halved) Fresh and vibrant.
  • 1 cup cucumber (chopped) Adds crunch.
  • 1/2 cup red onion (finely chopped)
  • 1/2 cup olives (sliced) For a briny flavor.
  • 1/2 cup feta cheese (crumbled) Can substitute with goat cheese.
  • 1 cup chicken sausage (cooked and sliced) Can substitute with chickpeas for a vegetarian option.
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice For a zesty flavor.
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Cooking
  1. Cook pasta until al dente, then drain and rinse with cold water.
  2. Chop tomatoes, cucumber, onion, and olives into small pieces.
  3. Cook and slice the chicken sausage.
Dressing Preparation
  1. In a small bowl, mix olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
Combining Ingredients
  1. In a large bowl, combine pasta, vegetables, feta cheese, and chicken sausage.
  2. Pour dressing over the salad and toss gently until evenly coated.
  3. Refrigerate for at least 30 minutes before serving.

Notes

Letting it chill enhances the flavors. Great for meal prep—keep dressing separate until serving. Store leftovers in the fridge for 3-5 days.