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Chocolate Chip Cookie Dough Brownie Bombs

Indulge in these gooey brownie bites wrapped in creamy cookie dough, perfect for parties or late-night cravings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 bombs
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the brownie bombs
  • 1 batch edible cookie dough
  • 1 batch fudgy brownies
  • 1 cup chocolate chips for dipping
  • Toppings (sprinkles, crushed nuts, etc.)

Method
 

Preparation
  1. Prepare the edible cookie dough and brownie batter separately.
  2. Bake the brownies according to the recipe.
  3. Once cooled, cut the brownies into small, bite-sized pieces.
  4. Take a spoonful of edible cookie dough and wrap it around each brownie piece, forming a ball.
  5. Melt the chocolate chips using a microwave or double boiler.
  6. Dip each brownie bomb into the melted chocolate, ensuring it's fully coated.
  7. Place on a parchment-lined tray and sprinkle with your choice of toppings.
  8. Allow the chocolate to set before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the microwave as needed. Timing is key; make sure brownie pieces are cooled before wrapping.