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Chipotle Sauce

A creamy and spicy sauce that elevates tacos, burritos, and grilled meats, and can be prepared in just a few minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup sour cream
  • 2-3 pieces chipotle peppers in adobo sauce Adjust based on spice preference
  • 1 tablespoon lime juice Add more for extra tang
  • 1 clove garlic, minced
  • to taste Salt

Method
 

Preparation
  1. In a blender, combine sour cream, chipotle peppers, lime juice, garlic, and salt.
  2. Blend until smooth.
  3. Adjust seasoning as needed and serve as a dipping sauce or topping.

Notes

Store any leftover chipotle sauce in an airtight container in the refrigerator for about a week. Stir before using if it separates.