Go Back

Chili Lime Chicken

A quick and easy recipe for Chili Lime Chicken that packs vibrant flavors, perfect for busy weeknights. Tender chicken breasts marinated in a zesty mixture of lime, spices, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
For the Chicken
  • 4 pieces boneless skinless chicken breasts
  • 2 tablespoons chopped fresh cilantro For garnish

Method
 

Preparation
  1. In a bowl, mix olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, paprika, salt, and pepper to create a delightful marinade.
  2. Rub the spice mixture evenly over the chicken breasts and let them marinate for at least 30 minutes.
Cooking
  1. Preheat the grill to medium-high heat or preheat the oven to 200°C (400°F).
  2. Grill the chicken for 6 to 8 minutes per side until cooked through, reaching an internal temperature of 75°C (165°F).
  3. Remove chicken from heat and let it rest for 5 minutes before slicing.
Serving
  1. Garnish with chopped cilantro and serve with lime wedges.

Notes

Leftover Chili Lime Chicken keeps well in the fridge for about 3 to 4 days. To store, place the chicken in an airtight container. You can freeze it for up to 3 months. When reheating, warm it gently.