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Chicken Spinach Artichoke Pizza on Flatbread

A delicious and easy meal combining chicken, spinach, and artichoke dip on flatbread, perfect for family dinners or movie nights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece Flatbread
  • 2 cups Cooked chicken, shredded Use leftover rotisserie chicken to save time.
  • 1 cup Spinach-artichoke dip
  • 1 cup Mozzarella cheese, shredded Can experiment with different cheeses like feta or provolone.
For Drizzling
  • 1 tablespoon Olive oil Add garlic powder or Italian herbs for extra flavor.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet.
  3. Spread the spinach-artichoke dip evenly over the flatbread.
  4. Top with shredded chicken and mozzarella cheese.
  5. Drizzle olive oil over the top and season with salt and pepper.
Cooking
  1. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven, slice, and serve warm.

Notes

Best served hot and fresh. Pair with a simple side salad or crunchy veggies. Store leftovers in an airtight container in the refrigerator for 2-3 days.