Go Back

Chicken Sorrentino

Chicken Sorrentino is a delightful dish combining tender chicken, savory prosciutto, grilled eggplant, and creamy cheese, topped with rich marinara sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 piece eggplant, sliced
  • 4 slices prosciutto
  • 1 cup mozzarella cheese, shredded Fresh mozzarella can be used for a creamier texture.
  • 1/2 cup Parmesan cheese, grated
  • 1 cup marinara sauce Use gluten-free marinara sauce for a gluten-free option.
  • Olive oil Olive oil For cooking the chicken and eggplant.
  • to taste Salt and pepper For seasoning.
  • Fresh basil Fresh basil for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides, about 5-6 minutes per side.
  4. Meanwhile, grill or sauté the eggplant slices until they are tender.
Baking
  1. In a baking dish, layer the chicken, topping each piece with a slice of prosciutto, a layer of eggplant, and then mozzarella cheese.
  2. Pour marinara sauce over the top and sprinkle with Parmesan cheese.
  3. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
Serving
  1. Garnish with fresh basil before serving.

Notes

Chicken Sorrentino is best served hot. Pair with a side salad or crusty bread. Drizzle extra marinara sauce over the top for added flavor. If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven at 350°F (175°C) or microwave individual portions.