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Chicken Salad with Apples

This Chicken Salad with Apples is a delightful twist on the classic salad, featuring a creamy texture, crisp apples, and the zing of Dijon mustard, perfect for quick lunches or potlucks.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for easier preparation.
  • 1 piece apple, diced Use a crunchy apple variety.
  • 1/2 cup celery, thinly sliced Provides crunch to the salad.
  • 1/4 cup red onion, finely chopped Adjust amount based on taste preference.
Dressing
  • 3 tablespoons mayonnaise For creaminess.
  • 1 tablespoon lemon juice Adds brightness.
  • 1 teaspoon Dijon mustard Gives a nice zing.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
  2. In a large bowl, combine the shredded chicken, diced apple, sliced celery, and chopped red onion.
  3. Pour the dressing over the salad mixture and toss gently to coat everything evenly.
  4. Cover and refrigerate for at least 30 minutes before serving, or serve immediately.

Notes

This salad can be enjoyed fresh or stored in the fridge for up to 3 days in an airtight container. Add nuts or seeds for extra crunch or try variations like dried cranberries for a festive touch.