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Chicken Pesto Pasta Salad

A vibrant and zesty Chicken Pesto Pasta Salad that's quick to prepare and perfect for any meal occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta Use day-old pasta for better texture.
  • 1 cup cooked, shredded chicken
  • 1/2 cup homemade basil pesto Store-bought pesto can be used for convenience.
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, chopped
  • 1/2 cup bell pepper, diced Feel free to swap out veggies as desired.
  • Salt and pepper to taste Adjust seasonings according to personal preference.
  • Parmesan cheese for garnish (optional)

Method
 

Preparation
  1. In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumber, and bell pepper.
  2. Add the homemade basil pesto and toss everything together until well combined.
  3. Season with salt and pepper to taste.
  4. Serve cold or at room temperature, garnished with Parmesan cheese if desired.

Notes

This salad can be made a day in advance and stored in an airtight container for up to 3 days in the fridge. Serve with crusty bread and a drizzle of olive oil for enhanced flavors.