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Chicken Gyros With Creamy Tzatziki

Enjoy juicy chicken strips wrapped in soft pita with a refreshing creamy tzatziki, making this Chicken Gyros recipe a delightful and quick meal for the whole family.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

For the chicken
  • 500 grams chicken breast, thinly sliced Use boneless chicken breast for best results.
  • 3 tablespoons plain Greek yogurt For the marinade.
  • 2 tablespoons olive oil For the marinade.
  • 2 cloves garlic, minced
  • 1/2 none lemon, juiced Juice of half a lemon.
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon salt For seasoning.
  • 1/4 teaspoon black pepper
  • 4 pieces pita breads Soft and pliable.
For the tzatziki
  • 200 grams plain Greek yogurt For tzatziki sauce.
  • 1/2 none cucumber, grated and drained Squeeze out excess moisture.
  • 1 tablespoon olive oil For tzatziki.
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1/4 teaspoon salt For tzatziki.
  • 1 pinch black pepper For tzatziki.
For serving
  • 1 small head lettuce, shredded To add freshness.
  • 1 medium tomato, diced
  • 1 small red onion, thinly sliced

Method
 

Preparation
  1. In a bowl, combine 3 tablespoons Greek yogurt, 2 tablespoons olive oil, minced garlic, lemon juice, oregano, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper to create the marinade.
  2. Toss the sliced chicken in the marinade, cover, and refrigerate for at least 30 minutes.
Cooking
  1. Preheat a grill pan or skillet over medium-high heat and cook the marinated chicken for 5 to 7 minutes per side until fully cooked.
  2. While the chicken cooks, prepare the tzatziki by mixing 200 grams Greek yogurt, grated cucumber, 1 tablespoon olive oil, 1 teaspoon lemon juice, chopped dill, 1/4 teaspoon salt, and a pinch of pepper in a bowl. Chill until ready to serve.
  3. Warm the pita breads on the grill pan or in the oven until pliable and lightly toasted.
Assembly
  1. Slice the cooked chicken into strips if needed and set aside.
  2. To assemble, spread a layer of tzatziki down the center of each pita, then top with chicken strips, shredded lettuce, diced tomato, and sliced red onion.
  3. Roll the pitas tightly around the filling and serve immediately.

Notes

For deeper flavor, marinate chicken overnight. If using a different yogurt, any plain yogurt will work but Greek yogurt is preferred for richness. To make it gluten-free, use corn tortillas.