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Chicken Bacon Ranch Roll Ups

Delicious and easy-to-make Chicken Bacon Ranch Roll Ups filled with shredded chicken, bacon, ranch dressing, and cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large tortillas Use whole wheat for a healthier option
  • to taste Lettuce (optional) Add for extra crunch

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese. Mix well.
  2. Lay a tortilla flat and add a portion of the chicken mixture in the center.
  3. If desired, add a layer of lettuce.
  4. Roll the tortilla tightly around the filling, folding in the sides as you roll.
  5. Slice the roll-ups into bite-sized pieces.
  6. Serve immediately or refrigerate until ready to serve.

Notes

Store roll-ups in the fridge for up to 3 days. Wrap tightly to keep fresh. Microwave to reheat or enjoy cold.