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Cheesy Taco Potatoes Bake with Ground Beef

A hearty and cheesy dish combining fluffy russet potatoes, seasoned ground beef, and melted cheddar cheese—a perfect comfort food for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 480
Ingredients Method Notes

Ingredients
  

Potatoes & Toppings
  • 2 pounds russet potatoes Fluffy and hearty texture
  • 1 tablespoon olive oil For rubbing the potatoes
  • 1 cup shredded cheddar cheese For topping
  • 1/4 cup chopped fresh cilantro For garnish
Filling
  • 1 pound ground beef Can be substituted with ground turkey or chicken
  • 1 medium onion, diced Adds flavor to the filling
  • 2 tablespoons taco seasoning For seasoning the beef
  • 10 ounces diced tomatoes with green chilies Adds moisture and flavor
  • 1/2 cup sour cream Can be replaced with Greek yogurt
  • 1/4 cup milk For creaminess
Seasoning
  • Salt to taste Salt
  • Pepper to taste Pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Rub the russet potatoes with olive oil and place them on a baking sheet.
  3. Bake the potatoes for 45 minutes or until tender.
Cooking Filling
  1. While the potatoes bake, heat a skillet over medium heat and cook the ground beef with the diced onion until the beef is browned and the onion is soft.
  2. Stir in the taco seasoning and diced tomatoes with green chilies, cooking for 2 minutes.
  3. In a bowl, whisk together sour cream and milk, then stir it into the beef mixture until well combined.
Assembly
  1. Once the potatoes are baked, slice each one lengthwise and flake the insides with a fork.
  2. Spoon the beef mixture evenly over each potato and top with shredded cheddar cheese.
  3. Return the potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  4. Garnish with chopped fresh cilantro before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze assembled meals for easy reheating later.