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Cheesy Scalloped Potatoes

A creamy and cheesy dish that combines golden potatoes, rich cream, and melty cheese, perfect as a side for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large potatoes, thinly sliced Starchy potatoes like Russets work best.
  • 1 cup heavy cream Can swap for coconut or cashew cream for a vegan option.
  • 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different cheeses.
  • 1 cup cooked ham, diced Optional; can be omitted for a vegan version.
  • 1 medium onion, thinly sliced
  • to taste Salt and pepper
  • as needed Butter for greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
  2. Layer half of the potato slices in the dish, followed by half of the onions and half of the ham.
  3. Pour half of the cream over the layers and sprinkle with salt and pepper.
  4. Repeat the layers with the remaining potatoes, onions, ham, and cream.
  5. Top with shredded cheese.
Baking
  1. Cover the dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  3. Let it cool for a few minutes before serving.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for about 2 months. When reheating, ensure it's hot and bubbly.