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Cheesy Philly Cheese Steak Quesadillas

These Crispy, Cheesy Philly Cheese Steak Quesadillas are bursting with flavor and are super easy to make in one pan, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Flour tortillas Use large flour tortillas for better filling.
  • 1 pound Thinly sliced beef steak You can substitute with ground beef or leftover steak.
  • 1 medium Green bell pepper Sliced thinly.
  • 1 medium Onion Sliced thinly.
  • 1 cup Cheese (provolone or cheddar) Grated or sliced.
  • 2 tablespoons Olive oil For sautéing.
  • 1 teaspoon Garlic powder For seasoning.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and green bell peppers, and sauté until softened.
  3. Add the sliced beef steak and cook until browned. Season with garlic powder, salt, and pepper.
  4. On a tortilla, layer the beef and vegetable mixture, and sprinkle cheese on top.
  5. Fold the tortilla in half and place it in a clean skillet. Cook until the tortilla is golden brown and the cheese is melted, flipping once.
  6. Remove from heat, cut into wedges, and serve warm.

Notes

Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in a skillet for best results.