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Cheesy Garlic Chicken Wraps

Delicious and easy-to-make wraps filled with creamy chicken, cheese, and fresh vegetables, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 2 large whole-grain tortillas
  • 1 cup cooked shredded chicken (seasoned with garlic and herbs)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cream cheese
  • 2 tbsp fresh parsley, chopped
  • 1/4 tsp garlic powder
  • 1/2 cup spinach leaves
  • 1/4 cup diced tomatoes

Method
 

Preparation
  1. In a bowl, mix the cooked shredded chicken with cream cheese, garlic powder, and parsley.
  2. Lay out the tortillas on a flat surface.
  3. Spread the chicken mixture evenly on each tortilla.
  4. Top with shredded mozzarella, spinach leaves, and diced tomatoes.
  5. Roll the tortillas tightly to form wraps.
  6. Optional: Grill the wraps for a few minutes until the tortillas are crispy and the cheese is melted.
  7. Slice in half and serve immediately.

Notes

Serve with a colorful side salad or sweet potato fries. Store leftovers in the fridge for up to 3 days or freeze for long-term storage.