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Cheesy Bacon Ranch Wraps

These Cheesy Bacon Ranch Wraps feature creamy ranch, crispy bacon, and tender chicken wrapped in a tortilla – a perfect meal for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large tortillas
  • 8 slices crispy bacon Cook until crispy
  • 2 cups cooked chicken, shredded Use leftover chicken or turkey if available
  • 1 cup shredded cheese (cheddar or Monterey Jack) Melt before combining
  • 1/2 cup ranch dressing Can substitute with blue cheese or yogurt-based dressing
Optional Garnishes
  • lettuce, for garnish Optional
  • tomatoes, diced Optional

Method
 

Preparation
  1. Cook the bacon until crispy. Drain on paper towels.
  2. In a bowl, combine the shredded chicken, melted cheese, and ranch dressing.
Assembly
  1. Lay a tortilla flat and place a generous portion of the chicken mixture in the center.
  2. Top with crispy bacon and optional lettuce and tomatoes.
  3. Fold the sides of the tortilla in, then roll it up tightly from the bottom.
  4. Repeat with remaining tortillas.
Serving
  1. Serve immediately or wrap in foil for later.
  2. Enjoy your delicious Cheesy Bacon Ranch Wraps!

Notes

These wraps can be stored in the fridge for up to 3 days or frozen for about a month. For extra crunch, toast the tortillas before assembling.