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Cheese Sauce for Fries

This quick and creamy cheese sauce elevates your fries to a whole new level of deliciousness, with easy cleanup and budget-friendly ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Sauce Ingredients
  • 1 cup cheddar cheese, shredded Use freshly shredded cheese for the best melt.
  • 1/2 cup milk Add more if needed for reheating.
  • 2 tablespoons butter Melt in a saucepan.
  • 2 tablespoons all-purpose flour Toasting the flour brings out a nutty flavor.
  • 1/4 teaspoon garlic powder For added flavor.
  • 1/4 teaspoon onion powder For added flavor.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Melt the butter in a saucepan over medium heat.
  2. Stir in the flour and cook for 1-2 minutes until lightly golden.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. Add the garlic powder and onion powder, then stir in the shredded cheddar cheese until melted and smooth.
  5. Season with salt and pepper to taste. Serve warm over fries.

Notes

For best results, use block cheese instead of pre-shredded to avoid graininess. Store leftovers in the fridge for 3-4 days or freeze for up to a month. Reheat gently, adding a splash of milk if necessary.